Sample Buffet Dinner Menus
Menu 1
Sliced Beef Tenderloin Perfectly seasoned with Fresh Herbs, Sea Salt and Cracked Black Pepper Sour Cream, Horseradish, Cobb Bacon
Roasted Cod with Tomato Beurre Blanc and Roasted Red Bliss Potatoes with Tender Baby Kale Salad with a Ginger Lime Vinaigrette, Edamame, Carrot and Avocado and Grilled Zucchini, Red and Orange Peppers
Freshly Baked Local Artisan Breads with Creamy Butter
Menu 2
Sliced N.Y. Strip Steak, Salsa Verde Sauce
Grilled Swordfish with Caper and Basil Butter
Penne Pasta with House made Pomodoro Sauce and Grilled Garden Vegetables
Roasted Fingerling Potatoes with Fresh Herbs and EOO
Grilled Asparagus Bundles
Classic Caesar with fresh Romaine, Garlic Croutons, Ribbons of Parmesan Cheese and ‘scratch’ Caesar Dressing
Local Breads with Creamy Butter
Menu 3
Sliced and Grilled Hanger Steak, served medium rare, Shallot Herb Red Wine Reduction
Boneless Breast of Chicken with Tropical Fruit Salsa consisting of Mango, Papaya, Golden Pineapple, Candied Ginger, Lime, and Cilantro with Jasmine Rice with Confetti of Herbs
Farm Stand Corn Salad, Fennel Beans, Grape Tomato, Basil Lemon and Evoo
Grilled Vegetables – Asparagus, Zucchini, Yellow Squash, Red and Yellow Pepper
Freshly Baked Artisan Breads with Creamy Butter
Menu 4
Chicken Marinated with Lemon and Basil served with Mozzarella and Tomato topped with Micro Basil
Pan Seared Scallops with Roasted Yellow Pepper Pesto served with Creamy Risotto with Chives
Spinach and Arugula Salad with Crumbled Feta, Chopped Apples, Lemon Thyme Vinaigrette
Sautéed Bundles of Haricot Verts
Local Provencal Breads with Sweet Cream Butter