Sample Buffet Dinner Menus

Menu 1

Sliced Beef Tenderloin Perfectly seasoned with Fresh Herbs, Sea Salt and Cracked Black Pepper Sour Cream, Horseradish, Cobb Bacon

Roasted Cod with Tomato Beurre Blanc and Roasted Red Bliss Potatoes with Tender Baby Kale Salad with a Ginger Lime Vinaigrette, Edamame, Carrot and Avocado and Grilled Zucchini, Red and Orange Peppers

Freshly Baked Local Artisan Breads with Creamy Butter


Menu 2

Sliced N.Y. Strip Steak, Salsa Verde Sauce

Grilled Swordfish with Caper and Basil Butter

Penne Pasta with House made Pomodoro Sauce and Grilled Garden Vegetables

Roasted Fingerling Potatoes with Fresh Herbs and EOO

Grilled Asparagus Bundles

Classic Caesar with fresh Romaine,  Garlic Croutons, Ribbons of Parmesan Cheese and ‘scratch’ Caesar Dressing

Local Breads with Creamy Butter


Menu 3

Sliced and Grilled Hanger Steak, served medium rare, Shallot Herb Red Wine Reduction

Boneless Breast of Chicken with Tropical Fruit Salsa consisting of Mango, Papaya, Golden Pineapple, Candied Ginger, Lime, and Cilantro with Jasmine Rice with Confetti of Herbs

Farm Stand Corn Salad, Fennel Beans, Grape Tomato, Basil Lemon and Evoo

Grilled Vegetables – Asparagus, Zucchini, Yellow Squash, Red and Yellow Pepper

Freshly Baked Artisan Breads with Creamy Butter


Menu 4

Chicken Marinated with Lemon and Basil served with Mozzarella and Tomato topped with Micro Basil

Pan Seared Scallops with Roasted Yellow Pepper Pesto served with  Creamy Risotto with Chives

Spinach and Arugula Salad with Crumbled Feta, Chopped Apples, Lemon Thyme Vinaigrette

Sautéed Bundles of Haricot Verts

Local Provencal Breads with Sweet Cream Butter