Stations

Cheese, Fruit, and Crudités Display

A Terraced Display of Local Cheeses, Fresh Fruits, and Vegetables, Bleu Cheese, Aged Cheddar, Chevre, Double Crème Brie, Fresh Strawberries, Red and Green Seedless Grapes, and Sliced Cantaloupe…A Cornucopia of Farm Vegetables served with Roasted Artichoke Dip scented with Grilled Herbs

Mediterranean Display

Marinated mushrooms, Yellow and Red Fire Roasted Tomatoes, Cured Sausages with a variety of Mustards, Hand-rolled Mozzarella, thinly sliced Parma Ham, Capicola, Genoa Salami and aged Provolone, Kalamata Olives, Tuscan Marinated Artichokes, Fire Roasted Eggplant Relish, Roasted red Peppers, Hummus, Homemade Focaccia and many Crostini breads to “Make your own Crostini”

Classic Raw Bar

Our experienced shucker will open a selection of local little necks and oysters served on the half-shell with homemade sauces to include; Citron-spiked cocktail sauce, Sake-lime, Tabasco-lemon, fresh lemon, grated horseradish, fiery hot sauces and a mignonette sauce. This detailed display is served from our miniature dory…overflowing with fresh seaweed and garnishments from the sea.

Sushi Display

Our experienced chefs will “hand roll” a delectable assortment of only the freshest catch and ingredients available. The selection includes: Maki, Tekka Maki, spicy tuna, scallop or salmon “Hand Rolls”, East Rolls and California Rolls to mention just a few. Our chef will cook the sushi rice right in front of you and hand roll sushi of your choice…A true authentic experience.

Not Just Macaroni Display

In this interactive display, our Chef will prepare dishes to order for your guests….Using only the freshest homemade pastas or best quality dried pastas- Choosing 2 of the Following Pastas:  Tri-Colored Tortellini, Ravioli, Bow Tie, or Classic Penne.  Napped with a choice of homemade sauces to include; Marinara, a classic Alfredo sauce, and Pesto.  Condiments include freshly shredded Parmesan-Regianno and Fontina Cheeses, Baby Mozzarella, , Sweet and Spicy Sausage, Grilled Shrimp, Prosciutto and Peas , Sauté of Portabella Mushrooms ,Roasted Red and Yellow Peppers Artichoke Hearts, and Grilled Zucchini and Summer Squash and Tuscan Breads

The Mexican Stand Off

Make Your Own Tacos with Hard and Soft Shells
Choose From…Pulled Pork or Spicy Beef, and Shredded Cilantro and Lime Chicken
Served with
Black Bean Salsa, Red Chili Rice, Tequila Pineapple Salsa, Classic Salsa with Fresh Cilantro, Guacamole, Fire Roasted Corn and Tomato Salsas, Sour Cream, shredded Monterey Jack Cheese and Red, Yellow and Blue Tortilla Chips…
$10-$12.00 per person
How about Margaritas or Corona Coronitas to top this off?

Home on the Range

This display is a sampler of southern hospitality at it’s best.
Buttermilk soaked Southern Fried Chicken with Flaky Biscuits and Sauté of Green Tomatoes, Savory Sweet Potato “Pie”, Cheese Grits, Maple Glazed Ribs that require extra napkins
Homemade Corn Bread and Collard Greens round off this taste of the South

A Taste of “Little Rhodey
Small samplings of Traditional New England Inspired FareDemi Tasse Cups brimming with Decadent Creamy New England Clam Chowda
Classic Beer Battered and Deep Fried Atlantic Cod
Classic Clam Cakes or Clam Cakes with Chorizo , served with Tartare Sauce
Clams Casino with Buttery Ritz Topping
Crab Cakes with Lemon Remoulade Sauce
Lobster Rolls served in Locally Made Rolls

Rhode Island Clam Boil

Bowls of Steamers with Fennel, Onions and Oregano
Served with drawn Butter and Broth
(suggest serving to dining tables)

Boiled Lobsters with Drawn Butter on the Side
Brined and Sliced Boneless Chicken Breast Grilled with a Tangy Peach BBQ Glaze

Demi Tasse Cups or Bowls filled with Classic Creamy New England Clam “Chowda”
Roasted Chive Red Bliss Potatoes
Buttered Corn on the Cobb tossed with Summer Herbs and Butter
Classic Garden Salad with House made Balsamic Vinaigrette

Wood Fired Tuscan and Sourdough Breads

Wash it all down with Del’s Lemonade…try spiked for an interesting twist!

Mac and Cheese Station

Glorious Affairs’ Amazing Mac and Cheese with Buttery Toasted Ritz Crackers topped with your choice of Crumbled Bacon, Diced Prosciutto, Sweet and Mild Sausages, Seasonal Vegetables, Caramelized Onions, and Fresh Tomatoes and Herbs
You may also include Lobster and Shrimp

Pizza Station

Authentic Pizza: Pesto, Scallions, Fresh Basil and a Trio of Cheeses…this can be made without the pesto

Classic Pizza: Pepperoni Slices, Tomato based pizza sauce with shredded Mozzarella Cheese

Caramelized Onion and Potato Pizza: Sliced Potatoes and Caramelized Onions with Fresh Herbs and a White Sauce

Roasted Peppers and Prosciutto: Red, Orange, and Yellow Roasted Peppers, with Prosciutto, and a Trio of Cheeses

Chicken Saltimbocca: Grilled Chicken, Prosciutto, Baby Mozzarella,  Pomodoro Sauce, and Fresh Basil

Salad Prosciutto and Shrimp: Grilled and Marinated Shrimp and Sliced Prosciutto, Chevre, and Drizzle of Herb Infused Olive Oil

Buffalo Chicken: Spicy Buffalo Chicken, Red Onions, Chunks of Blue Cheese, and a Blue Cheese/Ranch Sauce

You May Also Design Your Own Pizzas

We suggest you pair the pizzas with a Light Green Oil

From the Cabbage Patch

You may choose 2-3 different salads to present on your display
We can customize the salad to your liking or choose from the suggested ones below
Heirloom Tomato Plate
Fresh roasted corn, thinly sliced red onion, balsamic, basil pearls, and Evoo
Roasted Beet and Red Onion Salad
Crumbled Goat Cheese, Pear and Mixed Greens
Spinach and Arugula Salad with Red Onion, Feta and Lemon Thyme Vinaigrette
Pear, Endive and Caramelized Pecans with Walnut Vinaigrette
Tomato Millefeuille: Basil, Balsamic and Evoo
Beet Carpaccio with Pear, Pistachio and Arugula
Iceberg Wedge, Apple Bacon, Cherry Tomato, Chive and Bleu Cheese,  Toasted Pita
Mixed Baby Lettuces with Sliced Strawberries, Roasted Pecans and Blueberry Vinaigrette
Field Greens with Apples, Toasted Almonds, Bleu Cheese and Cranberry Vinaigrette
Fennel and Orange Salad with Arugula and Honey Lemon Vinaigrette
Mixed Mesclun with Pomegranate Seed, Crumbled Goat Cheese, Walnuts and Pomegranate Vinaigrette

Mediterranean Display with Grilled Pizzas

A “trifle” of marinated mushrooms laced with yellow and red fire roasted tomatoes and fresh basil leaves are surrounded by assorted cured sausages with “many” mustards…miniature fresh hand-rolled mozzarella, thinly sliced Parma ham, Capicola, Genoa salami and aged Provolone “coronets”, Kalamata olives, Tuscan marinated artichokes, fire roasted eggplant relish…Roasted red peppers…Hummus
~Served with Grilled Pizzas~
Classic Pizza Rustico… Pomodoro Sauce, Mushrooms, Scallions, and Fresh Herbs
And Potato and Leek with Chives and Goat Cheese
And Kicking Buffalo Chicken
Or your favorite 3 Pizzas

Slider Station, Presented on Buttered and Grilled Rolls

Classic New England Lobster Salad
Sautéed Crab Cakes with Cumin Aioli
Mini “Macs” with Special Sauce, Pickles and American Cheese
Cheese Burger, Angus Beef, with Ketchup, Mustard, Pickles and Onions
Sirloin Beef with Brie and Red Pepper Jelly
Pulled Pork with Home Made BBQ Sauce and a Dollop of Slaw
Cuban Clubs
Glorious Curried Chicken Salad with Craisins, Candied Walnuts, Granny Smith Apples
Kickin’ Meatloaf with Honey-Ketchup Glaze
Sliders served with French Fries served in Paper Cones

Grilling Display

Grilled Beef Kebabs: Marinated in Herbs and Spices, Skewered with Bell Peppers , Mushroom with Horseradish Demi
Sliced Tenderloin of Beef, served with condiments to include Mustard-Cognac Béarnaise, and a Shredded Horseradish and Cobb Bacon Cream
N.Y. Strip Steak with Drizzle of Pinot Noir Glaze and Caramelized Shallots
Grilled Basil Lime Marinated Chicken and Tomato Mozzarella Kebabs
Skewered Grilled Chicken with Pineapple, Tomato and Jalapeño Salsa
Grilled Chicken with Spicy Peach Glaze
Grilled Chicken Thighs with Caribbean Jerk Marinate
Grilled Swordfish Kebab with Caper and Basil Butter
Blackened Grilled swordfish with Mango Avocado Salsa
Grilled Marinated Swordfish with Soy, Lemon and Fresh Ginger
Mahi Mahi with Orange and Ginger Reduction with Fresh Tangerine Wedges
Grilled Shrimp Skewers, Indian style with Mint, Ginger and Curry Marinate
Scampi Style Grilled Lobster Tails
Grilled Tuna with Tuscan Beans, Olives and Roasted Cherry Tomatoes
Grilled Tuna with Grilled Pineapple Chipotle Salsa
Grilled Tuna with Hass Avocado, Scallion and Wasabi Salsa
Mustard Crusted Rack of Lamb with Minted Tomato Jam
Grilled Lamb Skewers Indian Style, Mint, Ginger and Curry Marinate
Spicy Grilled Lamb Burgers with Yogurt Garlic Sauce
Pork Loin with Mango-Apricot Asian Glaze

Serve with Your Choice of the Following:

Classic Risotto or Risotto with Baby Spinach and Forest Mushrooms
Yukon Roasted Potatoes with Fresh Herbs
Roasted Fingerling Potatoes
Grilled Potato Planks
Fall Smash with Sweet Potato and Yukon Potatoes Swirled
Red Bliss Smashed Potatoes: Add Garlic, Blue Cheese, or Bacon
New Potato Salad with Bacon, Dill and Pommery Mustard
Summer Garden Israeli Couscous
Quinoa with Sautéed Shiitakes
Haricot Vert and Fingerling Potato Salad with Herb de Provence
Fregola Salad with Asparagus, Corn and Eggplant
Roast Poblano Pepper with Jasmine Rice, Scallions and Jack Cheese
Chilled Orzo Salad with Confetti of Grilled Vegetables with Balsamic Reduction
Grilled Asparagus with First Pressed Olive Oil, Sea Salt and Cracked Pepper,
Bundles of Haricot Vert
“Byaldi” of Vegetables to Include; Fire Roasted Peppers, Zucchini and Summer Squash
Heirloom Tomato Salad with Fresh Mozzarella and Basil
Snap Pea and Marinated Mushroom Salad